I’m currently working with a range of businesses and one of the most common issues they are facing right now is: “ I can’t find good staff “. As the ABC reports, the demand for good people is not likely to reduce anytime soon. Becoming an employer of choice is no longer a strategy, it’s essential for survival.

Any kitchen I have ever worked in has been a melting pot of nationalities. The food industry seems to attract a blend of cultures, ideas and cuisine. Right now, we are being put to the test.