Kitchen Therapy | The Chris Wotton Files

Chris Wotton has an impressive background that he leverages to mentor his head chef brigade in serving thousands of customers every week, as the executive chef for the GM Hotel Group. Originally from Queensland, he took a road trip to cook (and surf) in the produce bowl of the Margaret River, before relocating to the Barossa Valley to work alongside Maggie Beer for many years. There he honed his skills in seasonal recipe development, perfected tonnes of ice cream, desserts, pate & jams, cooked for Prince Charles, casted to host ‘River Cottage’ and shot numerous cookbooks.